*Lamb and Sundried Tomato Koftas with Mild Spice Blend*
*Ingredients:*
- 500g ground lamb mince
- 1/2 cup sundried tomatoes, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon mild spice blend (such as garam masala or ras el hanout)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
*Instructions:*
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground lamb, chopped sundried tomatoes, onion, garlic, olive oil, spice blend, salt, and pepper. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Line a baking sheet with parchment paper.
5. Use your hands to shape the lamb mixture into small oval-shaped koftas, about 1 1/2 inches (3.8 cm) long and 1 inch (2.5 cm) wide. Place the koftas on the prepared baking sheet, leaving a little space between each one.
6. Bake the koftas in the preheated oven for 18-20 minutes, or until they're cooked through and lightly browned on the outside.
7. Remove the koftas from the oven and garnish with chopped fresh parsley, if desired.
8. Serve hot with your choice of sides, such as rice, roasted vegetables, or a salad.
*Mild Spice Blend:*
If you don't have a pre-mixed mild spice blend, you can create your own by combining the following spices in equal proportions:
- Ground cumin
- Ground coriander
- Ground cinnamon
- Ground cardamom
- Ground black pepper
Mix these spices together and store them in an airtight container for up to 6 months. Use 1 teaspoon of this blend in the recipe above.
Enjoy your delicious Lamb and Sundried Tomato Koftas!
